About Us

I always knew that I wanted to be a Chef. I began cooking at the young age of 7 and knew that it was what I wanted to do. I graduated from SAIT which led me to my 13 years experience as an Executive Chef of Restaurants, Hotels as well as Golf Courses. I am an award winning Chef as well as a Rational Certified Chef.

I have worked within the Calgary market for the past 20+ years in the Hospitality Industry as an Executive Chef, Food & Beverage Manager as well as a Server. I understand all too well the frustrations with finding suitable employees and employers. I believe that I have come up with a new and innovative way to help ease the irritation of seeking the proper employer/employee.

I look forward to working with all of you.

Philip Schellenberg